The leaves of chive plants have a distinctive mild garlic flavor, delicious in stir-fry dishes, soups, salads, sauces and spreads. All parts of the chive plant are edible, including its white flowers and garlic-flavored bulb.

| Blossom Color | White |
| Bloom Season | |
| Exposure | Part Sun to Sun |
| Height | |
| Width | 20-24 in |
| Spacing | 10-14 in |
| Container Sizes | |
| Hardiness Zones | 2, 3, 4, 5, 6, 7, 8, 9 |
| Wildlife Attracted | Bees |
| Wildlife Deterred | |
| Features | The leaves of chive plants have a distinctive mild garlic flavor, delicious in stir-fry dishes, soups, salads, sauces and spreads. All parts of the chive plant are edible, including its white flowers and garlic-flavored bulb. |
| Adaptable as a Houseplant | No |
| Bog Plant | No |
| Is Disease Resistant | No |
| Drought Tolerant | No |
| Edible | No |
| Erosion Control | No |
| Fragrant Flower | No |
| Fragrant Foilage | Yes |
| Heat Tolerant | No |
| Native to North America | No |
| Salt Tolerant | No |
| Succulent | No |
| Water Plant | No |
| Uses | |
| Maintenance Notes |